Ingredients for Marinating:
Small jeera-1 teaspoon
Fennel seeds-1 teaspoon
Chili powder-1 tablespoon (can be decided according to quantity of fish)
Coriander powder-1 tablespoon (this also depends on fish quantity)
* Grind all the items with little water and apply the masala on the fish pieces carefully one by one and marinate for 2 hours.
* If you have the time and patience fry them in a tawa.For that keep a flat bottom tawa in the stove .pour 2 teaspoon oil and when it gets heated tilt the tawa in such a way that oil gets spread evenly in the tawa.
* Now layer the fish pieces in the tawa.Keep the flame in medium. After 2 minutes pour little bit of oil over all the fish pieces. Keep the flame to low. After 5 to 6 minutes, with the dosa ladle slowly turn back the fish pieces. Pour little oil on top of the pieces again and fry for another 5 minutes.
* If you have the luxury of taking fried food items then no need of any such strain. Keep 5 tablespoon oil in a small frying pan and deep fry the pieces one by one in medium flame.
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