ஆந்திரா கோழிக்கறி வறுவல்(Andhra Chicken Curry Fry)

Ingredients for Andhra Chicken Curry Fry :

Chicken Meat - 1 /2 kg,

Sambar Onion - 200 g,

Roasted Gram - little ,

Kashmir Chilli Powder - 2 tsp,

Ginger, Garlic Paste - 2 tsp,

Coriander Powder - 2 tsp,

Turmeric Powder - 1 /4 tsp,

Curry Leaves - little,

Oil and Salt - as required. 

 PROCEDURE to make Andhra Chicken Curry Fry:

1. Take a wide Frying pan , pour some oil and allow it to boil then add curry leaves then season it well. Then add onions, ginger-garlic paste along with them and allow it to fry deeply. 

2. Then add chicken along with them and fry it well. Then add chilly powder, coriander powder, turmeric powder, salt and water.When chicken cooked well together with masala, then allow low flame for few minutes.

3.When chicken comes to a thick consistency ,mix roasted gram powder and stir well. When the fresh smell out, then turn off the stove. Andhra chicken curry fry is ready to serve.