மொச்சை பயிறு குழம்பு(Backyard bean curry)

Ingredients for Backyard Bean Curry:

Backyard Bean-250 g

Tomato-1

Onion-1 (Chopped)

Curry Leaves-Little

Mustard-1 tsp

Fenugreek-1/2 tsp

Oil-as Needed

Tamarind-25 g

Chilly Powder-1/2 tsp

Coriander Powder-1/2 tsp

Turmeric Powder-Little

Asafoetida-Little

Salt-as Needed

Procedure to make Backyard Bean Curry:

1. Soak overnight the backyard bean and peel the outer layer and then allow to boil along with turmeric powder, asafoetida and tomato.

2. Heat oil in a pan, add mustard, fenugreek, curry leaves and let to splutter and then add onion and saute well. Add boiled backyard bean and tamarind juice and boil well.

3. Then add chilly powder, coriander powder and salt and let to boil well and remove from flame.