சிக்கன் சம்பல்(Chicken Sambal)

Ingredients for CHICKEN SAMBAL :

Chicken - 1/2 Kg,

Ginger Garlic Paste - 2 Tbsps,

Garam Masal - 1 Tbsp,

Dry Chilly - 10,

Lemon - 1 ,

Turmeric Powder - 2 Tbsps,

Onion - 2,

Green Chilies - 2,

Sugar - 1 Tbsp,

Tomato - 1,

Salt & Oil - as needed.

Method to make CHICKEN SAMBAL :

1. Chop the tomatoes finely. Then chop the onion and green chilies vertically. Soak the dry chilies for 10 mins and grind it well. 

2. Put chicken pieces in a bowl then add ginger garlic paste, lemon extract, turmeric powder and salt all together and mix them well. Soak it for an hour. Fry the dry chilli paste in a pan. Keep it aside. Heat oil in a pan and fry the chicken pieces. It should be half boiled. Keep it aside. 

3. Heat oil in a pan then add onion fry it till gets golden color. Then add green chilies, tomato and allow it to fry well. Then add fried chillli paste along with them. 

4. Add garam masal and fried chicken pieces then fry well. When oil floats turn off the stove.

Tasty and Spicy CHICKEN SAMBAL is ready to serve.