சாக்லேட் புட்டிங் (Chocolate Pudding)

Ingredients for Chocolate Pudding :

Maida - 1 Cup,

Sugar - 1/2 Cup,

Coco Powder - 1 Tbsp,

Egg - 3,

Butter - 50 g,

Boiled Milk - 1/2 Cup.

Ingredients for Custard Sauce Preparation :

Vanilla Powder - 1/2 Cup,

Milk - 1-1/2 Cup,

Sugar - 2 Tbsp.

Method to make Chocolate Pudding :

1. Take a bowl and add sugar and butter then blend it well. Blend it till it turns cream. Then blend the egg with using egg beater for 5 minutes. Then mix up the maida, baking powder, coco powder and seive it well.

2. Add the seived flour in blended egg and add milk along with them. Blend it well. Pour some water in a Idly steamer and allow it to boil for some minutes. Then add flour mixture in a pudding bowl and close it with aluminium spoon and insert this bowl in idly steamer. Close the pan. 

3. Allow it to boil for 45 minutes. Then check with a stick whether it is cooked or not. Let it be cooled for 10 minutes. Then make a gap using a knife and drop this pudding in a plate.

Method to make Custard Sauce :

1. Take a pan boil the milk for few minutes. Liquefy the custard powder in an half cup of milk. When the milk is boiled turn off the heat for a minute then add the liquefy custard milk along with them and stir it well. Turn on the heat now and add sugar along with it. Stir it till liquefy gets thick. Turn off the heat.

2. Keep a pudding piece in a plate then pour the custard essence on it.

Tasty Chocolate Pudding is ready to serve.