மாங்கொட்டைக் குழம்பு (Mango Nut Curry)

Ingredients for Mango Nut Curry:

Mango Nut-3 (Marinated in salt and Dried)

Tamarind-Small Lemon Size

Coriander Seeds-4 Tsp

Pepper-1/4 Tsp

Cumin-6 Tsp

Oil-1/2 Tsp

Salt-as Needed

Jaggery-Little

Dry Chilly-10

Ingredients for Tempering:

Mustard-1/2 Tsp

Oil-2 Tsp

Curry Leaves-as Needed

Procedure to make Mango Nut Curry:

1. In a vessel, put mango nuts and soak in hot water for 10 minutes. Mix the tamarind with water and extract the juice.

2. Heat 1/2 tea spoon of oil in a pan, add dry chilly, coriander seeds and fry and then add pepper and cumin and stir for a while and then remove from flame. Allow to cool and grind them to a fine powder.

3. Heat 2 tea spoons of oil in a pan, add mustard and let to splutter and then add curry leaves, tamarind juice, salt, jaggery, grinded powder and allow to boil. When the curry starts boiling, add mango nuts. When mango nuts boiled well and turns thick consistency, remove from flame.