மீன் தொக்கு (Fish Thokku)

Ingredients for Fish Thokku :

Fish - 1/2 kg,

Onion - 1 (Chopped),

Tomato - 1 (Chopped),

Coriander Powder - 3 Tsp,

Turmeric Powder - 1/2 Tsp,

Mustard - 1/2 Tsp,

Curry Leaves, Coriander - Little,

Dry Chilies - 2,

Green Chilies - 2,

Salt - as needed,

Tamarind - a small sized,

Ginger, Garlic Paste - 1 tsp,

Pepper Powder - 1 Tsp,

Chilli Powder - 2 tsp.

Method to make Fish Thokku :

1. Heat oil in a frying pan then add mustard, dry chilies, curry leaves, coriander leaves and fry it well. Then add chopped onions and allow it to fry well. Then add ginger garlic paste and fry them well. 

2. After ginger garlic green smells out then add tomatoes, green chilies and allow it to fry well. Then add turmeric powder, chilli powder, coriander powder, pepper powder, salt. Then fry it well. Add half cup of water and allow it to boil well. Add fish pieces and tamarind extract and allow it boil. After it cooked. Turn off the stove.

Fish Thokku is ready to serve.