கிரீன் பீஸ் புலாவ் (Green piece pulao)

INGREDIENTS for Green piece pulao:

Basmati Rice1cup

Green peas-1/2 cup

Chopped carrot pieces-1/2cup

Green Chilly-2

Ginger-small piece

Garlic-6 Flakes

Big Onion-1

Cinnamon, Cloves Powder-1/2tbsp

Oil+Ghee-2tbsp

Salt-Enough Need

PROCEDURE to make Green piece pulao:

1. Grind ginger and garlic like a paste. Cut the onion and green chilies vertically.

2. Cut the carrot like small pieces and wash the rice and keep aside.

3. Heat oil and ghee in a pan, add cinnamon, cloves powder and let them splutter. Then add ginger, garlic paste.

4. Then add onion, green chilly, carrot, green peas and fry them.

5. Add rice along with prepared masala and stir them frequently.Then allow rice to get roasted, after that transfer it in to a pressure cooker, add 2 cup of water (for 1cup rice 2cup of water is sufficient) and allow 2 whistle and turn off the stove.

6. Now green piece pulao is ready. Tomato kuruma, onion curd pachadi combination is good to taste with this pulao.