மலபார் மீன் குழம்பு(Malabar fish Gravy)

Ingredients for Malabar Fish Fry :

Ocean Fish - 1 /2 Kg,

Onion - 200 g,

Chilli Powder - 2 Tsp,

Tomato - 200 g,

Turmeric Powder - 1 /4 Tbsp,

Coriander Powder - 2 Tbsp,

Salt - as needed,

Coconut Oil - as needed.

For Grinding :

Coconut - 1 Cover,

Cumin - 1 Tsp,

Green Chilly - 2.

For Seasoning :

Cumin, Curry Leaves - Little.

Method to make Malabar Fish Fry :

1. First wash the fishes well and cut the fish into small pieces. Take a frying pan then pour some amount of coconut oil and allow it to boil. Then add cumin and curry leaves and allow it to season. Then add chopped onions and tomatoes along with them and allow it to fry for some minutes. 

2. Then add the grinded coconut paste and ginger, garlic paste along with them and allow it to boil for some minutes. Then add turmeric powder, coriander powder, chilli powder and salt as needed and boil it for some minutes. Cook this pastes and when it starts boiling add fish pieces. Cook till the fish pieces are boiled and gravy becomes thick. Then take the vessel from the stove.

Malabar Fish Gravy is ready to serve now.