இறைச்சி வடை(Meat Vadai)

Ingredients for Meat Vadai :

Minced Meat - 1 /2 Kg,

Egg - 2,

Fresh Coriander Leaves - Little(Finely Chopped),

Rusk Crumbs - 5 Spoon,

Ginger - Small size ,

Dalta - 200 g,

Lemon Extract - Half Cover,

Chilli Powder - 2 Tsp,

Onion - 2 (Chopped),

Cloves - Little,

Cinnamon - 3,

Garlic - 3 Pieces,

salt - as per taste.

Method to make Meat Vadai :

1. First wash the minced meat and pour lemon extract and add salt and turmeric powder then allow it boil for some minutes. Then filter the meat water and fry them. 

2. In an another pan put the potatoes to boil then peel it off and knead the cooked potatoes well. then take the cloves and cinnamon to grind it like powder. And keep it aside.

3. Heat the frying pan pour some amount of oil and allow it to boil then add onions, chilies, finely chopped coriander leaves , kneaded potatoes, cloves and cinnamon powder and salt all together. And fry them deeply. Then add this mixture with meat. Stir all the ingredients well. 

4. Take a bowl then add white egg layer , salt , pepper powder. Then take the meat mixture and put this into egg mixture. Then apply the bread rusks on this mixture. Take a small portion roll them between your palms and press to form a round patty. 

5. Heat oil in a frying pan then put the meat vadas in oil. Fry them until it gets brown in colour. Should maintain in medium flame.

Flavorsome Meat Vadai is ready and serve hot with chutney.