மட்டன் டிக்கா மசாலா(Mutton Ticka Masala)

Ingredients for Mutton Ticka Masala :

Mutton Meat - 1 /2 Kg,

Coriander Seeds - 2 Tsp,

Onion Paste - 2 Tsp,

Cinnamon - 4,

Onion seeds - 4 Tsp,

Onion - 1,

Ginger Paste - 1 Tsp,

Poppy Seeds - 2 Tsp,

Cumin - 1 Tsp,

Curd - 3 Tsp,

Garlic Paste - 1 Tsp,

Pepper - 8,

Salt, Oil - as required.

Method for Mutton Ticka Masala :

1. Dice the mutton into 1 feet sized square pieces. Smash the curd with onion and ginger, garlic paste. Coat this paste on mutton pieces. Soak this mixture for 10 minutes. 

2. Take Coriander, Poppy Seeds, Cumin Seeds, Onion Seeds, Cinnamon and Pepper and grind this as dry powder. 

3. Add salt along with them then apply this powder on mutton meat mixture. Soak this mixture for 6 to 10 hours. 

4. Heat Oil in a Frying Pan and fry this meat mixture deeply.

5. Slice the Onion and decorate the Mutton Masala Ticka.