பனீர் டிக்கா மசாலா (Paneer Tikka Spices)

Ingredients for Paneer Tikka Spices : 

Paneer Spices - 1 Cup,

Curd - 1/4 Cup,

Ginger - 1 Tbsp(shreded),

Coriander Powder - 1 tsp,

Chilli Powder - 1 Tsp,

For Gravy :

Tomato - 3,

Green Chilies - 2,

Turmeric Powder - 1 Tsp,

Coriander Powder - 1/2 Tsp,

Garam Masala - 1 Tsp,

Cumin - 1 Tsp,

Asafoetida - 1/2 Tsp,

Curd - 3 Tbsp,

Sugar - 1/2 Tbsp,

Salt, Oil - as needed. 

Method to make Paneer Tikka Spices : 

1. Take a pan, then mix up the paneer pieces, curd, shreded ginger, coriander powder, chilli powder and salt all together. Soak it for 1 hour. Then heat oil in a frying pan. Fry the paneer mixture pieces in oil. Allow it to fry it well. Then keep it aside.

2. In a mixi, grind the tomatoes, green chilies well. Then heat oil in a frying pan then add the grinded the tomatoes paste, turmeric powder, coriander powder, garam masala, asafoetida, cumin and salt and allow it to boil for some minutes. Then add curd and sugar along with them. Now turn off the stove. Then add the fried paneer pieces. 

Tasty Paneer Tikka Spices is ready to serve now.