ப்ரான் மேங்கோ கறி(braun mango curry)

Ingredients for Braun Mango Curry : 

Prawn - 400 g,

Coconut Oil - 4 tsp,

Coconut milk - half Cover ,

Onion - 3 (Chopped),

Turmeric Powder - 1/2 Tsp,

Ginger and Garlic paste - 2 Tbsp,

salt - as required,

Mango - 1 (Chopped),

Dry Chilies - 2,

Green Chilies - 2,

Coriander - 1 Tsp,

Cumin - 1 /2 Tsp,

   ( Fry the coriander and cumin and grind them in a dry powder)

Method to make Braun Mango Curry : 

1. Wash the prawn well and mix up the salt along with it. Keep it aside. Heat Oil in a pan, then add the chopped onions. Then fry the masala which are given. Fry it till it gets golden colour. Then add chopped mangoes and add a cup of water and allow it to boil for 5 minutes. 

2. Now add the prawns and coconut milk along with them. When the masal and prawns get boiled and when it becomes thick gravy then turn off the stove. 

Braun Mango Curry is ready. It gives good taste for rice.