Ingredients:
Bitter Gourd - 1 no Small onion - 15 nos Garlic - 10 nos Red chili - 5 nos Curry leaves - few Tamarind - few Mustard seeds - 1 tsp Hing - a pinch
Method: * Cut the bitter gourd as round and remove seeds. * In non-stick pan, add little oil and fry bitter gourd for 5 min. Then add 5 tbsp of water and close it with lid. Cook it for 5 mins or until cook soften, in low flame. and make it cool. * In a mixcy jar take the following things: onion,garlic, 3 red chili,curry leaves, tamarind and salt and grind it. Then add Bitter gourd and grind well. * In a kadai add 5 tbsp of oil and fry mustard seeds,hing powder,2 red chili,curry leaves . Then add ground past. Fry it well for 10 min. * Serve it hot.
Note: It goes with Rice, dosa and chapathi very well. You won't find any bitter taste. :
-நன்றி மைதிலி தியாகு , USA |