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வல்லாரை கீரை சட்னி |
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![]() தேவையானவை : |
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Ingredients:
Vallarai keerai-2 cups(leaves alone) Small onion-15 nos Urad dal - 1 tbsp
Mustard seeds - few
Red chillies-2 nos Green chillies - 2 nos
sliced coconut- 1/2 cup asafoetida (hing) - a pinch
Tamarind-little Jaggery-a pinch(optional)
Salt - to taste
Oil - 1 or 2 tsp
Method:
* Keep the kadai in the stove .In 2 tsp of oil add mustard seeds and 1 teaspoon urudh dhal.
When they turn golden brown add the chilies, onion, garlic,tamarind and the green and sauté nicely till the green looses the green smell.Then add sliced coconut, let it fry for few more mins.
* Switch off the stove .Add the salt needed. After the mixture cools down grind it to a smooth paste using a mixie. In the end add the jaggery if desired and grind one round more.It will remove the little bitter taste of the green.If desired the thuvayal can be seasoned with ½ teaspoon mustard seeds and 1 teaspoon urudh dhal.
Serve with idly,dosa,white rice or curd rice.
Note: Got this wonderful medicine green from the wonderful couple Shan ji - Aswini home. His mom taught me this tasty recipe. Our hearty thanks to the whole family :)
-நன்றி மைதிலி தியாகு , USA
-நன்றி மைதிலி தியாகு , USA |
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by Swathi on 06 Feb 2016 1 Comments | ||||||||
Tags: Vallarai Keerai Chutney Vallarai Keerai வல்லாரை கீரை சட்னி வல்லாரை கீரை | ||||||||
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