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இறால் _முருங்கக்காய்_குழம்பு |
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இறால் _முருங்கக்காய்_குழம்பு தேவையான பொருட்கள்:
அரைக்க:
செய்முறை:
நன்றி மைதிலி தியாகு.. |
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Ingredients:
Shrimps (shell removed) - 1/2 lb
Drumstick - 2 nos ( cut as lenthy wise)
Shallots - 5 nos
Curry leaves - few
Red chilli powder - 2 to 3 tbsp
Turmeric powder - 1/2 tsp
Tamarind - small lemon size
oil - 2 tbsp
Coriander leaves for garnishing
To Grind:
Coconut - 5 tbsp
Fennel seeds- 1 teaspoon
Big onion (chopped) - 1 no
Tomatoes (chopped) - 1 no
Method:
* Grind the above thngs and keep it as side.
* Cut the Shallot and keep it as side.
* Soak tamarind in water and extract thick tamarind juice and add 1 and 1/2 cups water.
* In that tamarind water add Chilli powder, Turmeric powser, salt and keep it as side.
* In a kadai, add oil and fry onion and curry leaves.
* Now add Shirmps and fry for 5 min.
* Then add Drumstick and fry for 5 more min.
* Now add Tamarind water mix with this shrimp and drumstick fry.
* Close with lid and cook it for 10 to 15 min.
* Once shrimp and drumstick cook and raw smell gone.Switch off the stove.
Ingredients: Shrimps (shell removed) - 1/2 lb Drumstick - 2 nos ( cut as lenthy wise) Shallots - 5 nos Curry leaves - fewRed chilli powder - 2 to 3 tbsp Turmeric powder - 1/2 tsp Tamarind - small lemon size oil - 2 tbsp Coriander leaves for garnishing
Coconut - 5 tbsp Fennel seeds- 1 teaspoon Big onion (chopped) - 1 no Tomatoes (chopped) - 1 no
* Grind the above thngs and keep it as side. * Cut the Shallot and keep it as side. * Soak tamarind in water and extract thick tamarind juice and add 1 and 1/2 cups water. * In that tamarind water add Chilli powder, Turmeric powser, salt and keep it as side. * In a kadai, add oil and fry onion and curry leaves. * Now add Shirmps and fry for 5 min. * Then add Drumstick and fry for 5 more min. * Now add Tamarind water mix with this shrimp and drumstick fry. * Close with lid and cook it for 10 to 15 min. * Once shrimp and drumstick cook and raw smell gone.Switch off the stove.
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| by Swathi on 13 Dec 2018 0 Comments | ||||||||||||||||||
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