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நெய் உருண்டை - Nei_Urundai (Paasiparuppu Urundai) |
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![]() நன்றி: மைதிலி தியாகு, USA Ingredients: Cardamom - 3 nos
Method: * Dry roast moong dal in medium flame well until it turns golden brown in colour.Cool down and powder it finely into a powder.If mixer gets hot while grinding, rest it for a while and continue to avoid damage to the machine.Sieve it to get a fine powder * Powder brown sugar too in the same way into a fine powder along with cardamom or use unrefined cane sugar. * In a pan, add ghee and when it hot, add cashew nuts and saute until it slightly changes in colour. * Keep it in a tight bowl.
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by Swathi on 18 Sep 2018 0 Comments | ||||||||
கருத்துகள் | |
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உங்கள் கருத்துகள் பதிவு செய்ய | ||
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