பீட்ரூட் சூப்(Beetroot Soup)

Ingredients for Beetroot Soup : 

Beetroot - 1/4 Kg,

Tomato - 3,

Butter - 50 g,

Pepper Powder - as needed,

Onion - 1 ,

Masal Powder - 1/4 Tsp,

Salt - as needed,

Maida Flour - 2 Tsp,

Cream - 1 Tsp,

Water - 3 Cups. 

Method to make Beetroot Soup : 

1. Peel the skin of beetroot and shred the beetroot. Chop the onions and tomatoes finely. Heat the 3 Cups of water in a Pressure Cooker then add the chopped onions, tomatoes and beetroots and then add pepper powder, salt, masal powder, butter all together and allow it to boil. 

2. After it is boiled , knead the beetroot mixture and filter the beetroot extract. And mix the maida flour with adding of 1 /2 tumler of water and pour the filtered water along with them and allow it to boil. Add 1 tsp of cream along with them. After the soup is well cooked. Add the fried bread crumbs in this mixture. 

Beetroot Soup is ready.