செட்டிநாட்டு கோழிக்குழம்பு

Ingredients for Chettinadu Chicken Curry : 

Chicken - 1/2 kg,

Turmeric powder - 1/2 Spoon,

Chilli Powder - 3 Spoon, 

Coriander Powder - 4 Spoon,

Onion - 1,

Tomato - 2.

For Grinding : 

Pepper - 1 Spoon, 

Cumin - 1 Spoon,

Onion - 1,

Salt - 1-1/2 Spoon,

Aniseeds - 1 Spoon,

Garlic - 6 Cloves,

Ginger - a Piece.

For Seasoning :

Gingly Oil - 4 Spoons,

Aniseeds - 1/2 Spoon,

Fenugreeks - 1/2 Spoon,

Cloves - 2,

Cinnamon - 1,

Star Anise - 2.

Method for Chettinadu Chicken Curry :

1. Take a Frying pan and add pepper, cumin, aniseeds and allow it to fry well. Then mix up the Ginger, Garlic paste, onions, turmeric powder along with washed and chopped chicken pieces. 

2. Heat the gingly oil in a frying pan and season the ingredients that are mustard, curry leaves, green chilies and chopped onions and tomatoes and add the chicken mixture along with them and stir and fry them for 10 minutes.

3. When the masala ingredients get boiled add the coriander powder, chilli powder, enough water and salt along with them. Then allow it to boil for few minutes. After it cooked well the oil will be floated on the chicken curry. Then turn off the stove. 

Zesty Chettinadu Chicken Curry is ready to serve.