செட்டிநாட்டு சிக்கன் குழம்பு (Chettinad Chicken Curry)

Ingredients for Chettinad Chicken Curry :

Chicken - 1/2 Kg,

Onion - 1,

Tomato - 2,

Curry Leaves - Little,

Ginger Garlic Paste - 1 Tbsp,

Salt, Oil - as needed,

Coconut paste - 1 Cup.

For Grinding :

Small onions - 20

For Frying and Grinding :

Coriander - 2 1/2 Tbsps,

Cumin - 1 Tsp,

Aniseeds - 1 Tsp,

Poppyseeds - 1 Tsp,

Cinnamon - 1 Inch,

Dry Chilly - 10,

Pepper - 1 Tsp,

Curry Leaves - Little,

Cloves - 5.

Method to make Chettinad Chicken Curry :

1. Heat a pan and fry then given ingredients for grind. Fry it and grind it well. Heat a cooker and add washed chicken pieces add a cup of water and salt. Then allow it boil till 2 whistles come. 

2. Heat oil in a pan then add onions, curry leaves, ginger garlic paste, tomato and fry them well. Then add ground onion paste and powdered masala ingredients which are given and add salt then stir it well. 

3. Boil it till masala green smells out then add cooked chicken pieces and allow it to boil for 5 minutes then add coconut milk and allow it to boil for 5 mins. Turn off the stove. 

Chettinad Chicken Curry is ready to serve.