சிக்கன் தேங்காய்ப்பால் குருமா(Chicken Coconut milk kuruma)

Ingredients for Chicken Coconut Milk Kuruma :

Chicken-1/2 kg

Onion-200g

Green Chilies - Chooped

Ginger, Garlic Paste-1tbsp

Grated Coconut - 1 Cup

Turmeric Powder-1/2 tbsp

Salt , Oil - as required

Corander Powder - 3 tsp

For Seasoning :

Mustard - little

Cumin - 1 /2 tsp

Curry Leaves - little

Method to make Chicken Coconut Milk Kuruma : 

1. Wash the Chicken and chop the chicken into small pieces. Grind the grated coconut and filter the coconut milk. 

2. Heat oil in a wided and thick pan and season the mustard, cumin and curry leaves. Add chopped onion, ginger, garlic paste, tomato and stir frequently. Add coriander powder, turmeric powder, chili powder, and salt and fry them well.

3. Add the washed and chopped chicken pieces. Add some water for boil.

4. In a low flame add the coconut milk in the boiled chicken. 

Tasty Chicken Coconut Milk Kuruma is ready now.