ஐஸிங் கேக் (Icing Cake)

Ingredients for Icing Cake :

Apple - 1/2 Kg,

Maida - 500 g,

Butter - 375 g,

Icing Sugar - 200 g,

Milk Maid - 50 g,

Sugar - 100 g,

Milk - 50 ml,

Cinnamon Powder - 5 g,

Bread Crumbs - 100 g.

Method to make Icing Cake :

1. Mix up the maida , butter, sugar, milk maid and milk all together and mix up them well. Chop the apples finely then add sugar, cinnamon powder, butter along with them and cook it for 5 minutes. Apples color turns now. 

2. Then smash the mixture with adding of bread crumbs. Then rotate it until it comes in 1/2 cm thick. Take the round shape mold and apply butter on it then add the flour on it then add the apple mixture on it. Then add milk maid on upper side of the mixture. Filled it neatly. Then keep this pan in oven under the heat of 180 degree C and allow it to boil for 25 minutes. Then let it be cooled. 

Tasty Icing Cakes is ready to eat.