மட்டன் பச்சை மசாலா (Mutton Green Spices)

Ingredients for Mutton Green Spices :

Mutton Meat - 1/4 Kg,

Large Onion - 1 (Chopped),

Turmeric Powder - 1/2 Tsp,

Chilli Powder - 1 Tsp,

Garam Masala - 1/2 Tsp,

Garlic - 5 Cloves,

Salt - as needed,

Oil - 4 Tsp.

For Grinding : 

Green Chilies - 2,

Ginger - 1 Piece,

Garlic - 4 Pieces,

Coriander - 1 Bunch.

Ingredients for Fry and Grinding : 

Shreded Coconut - 1/2 Cup,

Large Onion - 2,

Oil - 1 Tsp.

Method to make Mutton Green Spices : 

1. Take the ingredients which are given for grind. Grind it well in a mixi. Then mix this masala in mutton pieces. Soak it for an hour. 

2. Then fry the given ingredients and fry it well the grind it well, then keep it aside. 

3. Heat Oil in a frying pan then add chopped onions and ginger, garlic paste and fry them well. 

4. After onions get golden color then add the soaked mutton meats, turmeric powder, garam masala powder, chilli powder and salt along with them. When it is boiled add 2 glasses of water and allow it to boil for some minutes. then finally add the fried and grinded paste along with them and boil it.

Mutton Green Spices is ready to serve.