நெத்திலி மீன் கூட்டு(Netthili fish curry)

Ingredients for Nethili Fish Curry :

Fish - 1/2 Kg,

Onion - 200 g,

Tomato - 100 g,

Green Chilies - 4,

Tamarind - Small size,

Salt, Oil - as needed.

For Seasoning : 

Curry Leaves, Mustard, Aniseeds - Little.

For Grinding :

Shreded Coconut - 1 /2 Cup,

Ginger - Small Piece, 

Garlic - 4 Cloves,

Chilli Powder - 2 Tsp,

Turmeric Powder - 1 /4 Tsp.

Method to make Nethili Fish Curry :

1. Take a pan and grind all the ingredients(Chilli Powder, tamarind, turmeric powder, shreded coconut, water and salt) together to form a paste of it. Keep it aside.

2. Take a Frying Pan and pour some amount of oil and allow it to boil for some minutes. Then add mustard, aniseeds, curry leaves and season it for few minutes. Then add Chopped Onions and tomatoes and allow it to fry. Then add the grinded paste of tamarind, masala powder and grated coconut along with them. Allow it to boil for some minutes. 

3. When it is boiled add the washed and chopped Nethili fish pieces along with them. Turn off the stove in 3 minutes.

Nethili Fish Curry is hot and ready to serve.