சுறாமீன் குழம்பு (Sura Fish Curry)

Ingredients for Sura Fish Curry :

Shark Fishes - 1/2 kg (Peeled),

Small Onions - 150 g(finely chopped),

Coriander Powder - 3 Tsp,

Turmeric Powder - 1/2 Tsp,

Garlic - 100 g (Grinded),

Tamarind Extract - 100 g,

Salt - as needed,

Tomatoes - 150 g (finely chopped),

Ani seeds - 1/2 Tsp,

Cumin - 20 g,

Pepper - 50 g.

Method to make Sura Fish Curry : 

1. Heat a pan and fry the cumin and pepper and grind it in a mixi. Then mix up the tamarind extract, coriander powder and turmeric powder. 

2. Heat oil in a frying pan then add mustard, cumin, fenugreeks and saute it well. Then add finely chopped onions, garlic and tomatoes. Fry it well. Then add tamarind extract along with them. Add turmeric powder and coriander powder along with it and boil it well. 

3. Boil it till masala smells out then add the powdered masala then add fish pieces and close the pan. Finally garment with coriander leaves and curry leaves.

Sura Fish Curry is ready to serve.