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அவல் வடை |
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தேவையானவை : |
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| Poha Vada | ||||||||
Ingredients :
Aval / Poha / Flattened Rice / Beaten Rice - 2 cups
Rice flour - 1 Cup
Cabbage - 1 Cup
Red Onion - 1 cup
Green chillies - 4 nos.,
finely chopped Curry leaves - 2 spring
Coriander leaves - 2 springs
Ginger - 1 inch piece, finely chopped or grated
Salt - to taste
Oil - as needed
Asafoetida - a generous pinch
Method:
1. Clean Aval in a running water very quickly and soak in it water for 10 minutes. Make sure the water level is just above the surface of the Aval. After 10 minutes, squeeze out the water from the Aval, by pressing it between your palms and transfer to a bowl. Mash it well to get thick dough consistency. Add onion, green chillies, ginger, curry leaves, coriander leaves, asafoetida and salt. Mix well. 2. Pinch a small ball of dough and shape it like patties. If you are not able to do this add a tablespoon or more of rice flour to the dough.
3. Heat oil in a deep frying pan. When it is hot and not smoking, add one or two vada at a time and fry it till it gets the golden brown crust outside. When frying, if the vadas are breaking out, then you may require to add more rice flour to bind the vadai properly.
4. Serve hot with sweet chutney or any spicy chutney.
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| by Swathi on 06 Mar 2016 0 Comments | ||||||||
| Tags: அவல் வடை அவல் Aval Vadai Vadai Aval | ||||||||
| கருத்துகள் | |
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| உங்கள் கருத்துகள் பதிவு செய்ய | ||
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