சிக்கன் மசாலா (Chicken Spices)

Ingredients for Chicken Spices :

Chicken - 1/2 kg (Chopped),

Onion - 1/2 Kg,

Salt - as needed,

Turmeric Powder - 1/2 Tsp,

Coriander Powder - 1 tsp,

Chilli Powder - 2 Tsp,

Oil - 1/2 Cup,

Aniseeds - 2 Tsp,

Bay leaf - 2,

Tomato - 6,

Ginger , Garlic and Green Chilies Paste - Little,

Tamarind Extract - 1 Cup,

Shreded Coconut - 1/2 Cup,

Cinnamon - 2. 

Method to make Chicken Spices : 

1. Heat oil in a frying pan then add aniseeds, bay leaf and season it well. Then add finely chopped onions and allow it to fry well. Then add the masala ingredients , salt, ginger garlic paste along with them. Then add tomatoes and allow it to deep boil. Then add the chopped chicken pieces. Then fry it well. 

2. Then add some water along with them and closed then boil it in a low flame. After it is boiled add the tamarind extract and allow it to boil then add coconut, aniseeds,cinnamon paste and stir it continuously. Allow it to boil for some minutes. 

Chicken Spices is ready to serve.