மாங்காய் மீன் குழம்பு (Mango Fish Curry)

Ingredients for Mango Fish Curry:

Fish-1/2 Kg

Mango-1

Small Onion-15

Tomato-2

Green Chilly-2

Ginger-Small Piece

Garlic-6 Flakes

Curry Leaves, Coriander Leaves-Little

Tamarind-Small Lemon Size

Oil-4 Tbsp

Mustard-1/2 Tsp

Fenugreek-1/2 Tsp

Salt-as Needed

Chilly Powder-1 1/2 Tsp

Coriander Powder-3 Tsp

Cumin Powder-1/4 Tsp

Pepper Powder-1/4 Tsp

Turmeric Powder-1/2 Tsp

Coconut Milk-1 Small Cup

Procedure to make Mango Fish Curry:

1. Wash the fish, mix along with turmeric powder and salt and clean it. Chop finely the onion, tomato, ginger, garlic and coriander leaves. Slice a small mango in to pieces. Marinate the tamarind in water. Grind the coconut.

2. Heat oil in a pan, add mustard, fenugreek, curry leaves and let to splutter. Then add onion, ginger and garlic and saute them. Add tomato, green chilies and salt and then cover the pan for a while. Then add chilly powder, coriander powder, cumin powder, pepper powder and fry for few minutes and then add tamarind juice and allow to boil well. When the raw smell subsides, then add fish.

3. When starts boiling, add sliced mango pieces. When mango and fish cooked well, add grinded paste. Allow medium flame till the oil floats on top and remove from flame. Finally garnish with coriander leaves and serve it.