சேலம் மட்டன் குழம்பு (Salem Mutton Curry)

Ingredients for Salem Mutton Curry :

Mutton - 3/4 Kg,

Pepper - 1 Tsp,

Cumin - 1 Tsp,

Aniseeds - 1 Tsp,

Poppy Seeds - 1 Tsp,

Coconut - 1 Cover,

Ginger - 2 Inches,

Garlic - 25 Cloves,

Cloves - 2,

Cardamom - 2,

Bay Leaf - Little,

Curry Leaves - 20,

Oil - 4 Spoons,

Salt - as needed,

Small onions - 1/2 Kg,

Tomato - 1,

Coriander Powder - 2 Tbsps,

Tumeric Powder - 1 Tsp,

Cinnamon - Little.

Method for Salem Mutton Curry :

1. In a mixi grind the 15 cloves of garlic and ginger. Wash the mutton pieces and mix up the salt, turmeric powder, half of the ginger garlic paste. Allow it to boil in a cooker till it comes 5 whistle.

2. Heat 2 spoons of oil in a pan then add dry chilies, half of the curry leaves, cumin, pepper then fry it well. Then fry the few onions in a pan. Keep the left over 8 onions aside.

3. Heat a pan and add aniseeds, poppy seeds, coconut and make a dry fry. Then grind it well. Heat oil in a pan then add cinnamon, cloves, cardamom, bay leaf and fry it well. Then add left over 8 onions , garlic, ginger garlic paste and fry them well.

4. Then add tomato, curry leaves and mutton pieces along with them then fry it well. Then add grounded chilly, cumin, coriander powder. Allow it to boil for 5 minutes. Then add Onion paste and some water and salt. And boil it well.

5. Allow it to boil for 10 minutes then add thick density of ground coconut paste , poppy seeds paste. Allow it to boil for 5 minutes. turn off the stove.

Salem Mutton Curry is ready to serve.