மார்க்கண்ட சூப்(Maarkkanda Soup)

Ingredients for Maarkkanda Soup :

Mutton Bone (Chest bone) - 1 /4 Kg,

Onion - 200 g,

Tomato - 200 g,

Green Chilly - 4 (Finely Chopped),

Pepper Powder - 2 Tbsp,

Chilli Powder - 1 /2 Tbsp,

Turmeric Powder - 1 /2 Tbsp,

Salt, Oil - as needed.

For Grinding :

Cumin - 1 Tbsp,

Coriander - 2 Tbsp.

Method to make maarkkanda Soup :

1. First wash the Mutton bones well. Cut the mutton into pieces and keep it aside. Take a cooker then pour some oil and allow it to boil then add chopped onions, green chilies and tomatoes one by one and allow it to fry for some minutes. Then continuously add turmeric powder, chilli powder and lemon extract along with them. Then add salt as needed.

2. Then add the mutton bone (chest bone) along with them. Then add the grinded coriander powder and cumin powder then mix up them well. Then pour the 4 glasses of water in that mixture and allow it boil for some minutes.  

Spicy Maarkkanda Soup (Mutton Chest Bone) is hot and ready to serve.