கறி உருளை கிழங்கு சால்னா (Curry Potato Salad)

Ingredients for Curry Potato Salad:

Meat-1/2 Kg

Potato-1/4 Kg

Ginger, Garlic Paste-4 Tsp

Onion-5

Tomato-5

Curd-1/4 Cup

Green Chilly-4

Coriander-1 Bunch

Mint-1/2 Bunch

Oil-1/4 Glass

Dalda-1 Tsp

Chilly powder-1 1/2 Tsp

Turmeric Powder-1/2 Tsp

Salt-as Needed

Cinnamon, Cloves, Cardamom-Each 2

Cashew Nuts-5

Coconut-1/2 Cup

Procedure to make Curry Potato Salad:

1. Heat oil in a pan, add cinnamon, cardamom, cloves, and let to splutter and then add onion and saute well. Then add ginger, garlic paste and fry well. Then add coriander, mint and fry for 2 minutes. Then add tomato and green chilies.

2. Cover the pan and let to boil for a while. Then add chilly powder, turmeric powder and salt. Stir for a while, then add meat and cover the cooker and let to boil for 5 minutes. Then add curd, potato and allow 3 whistles. Remove from flame, add ground coconut and cashew nuts paste and put on stove for 2 minutes. Finally garnish with coriander leaves.