மாங்காய் வத்தல் குழம்பு. (Mango Vathal Curry)

Ingredients for Mango Vathal Curry:

Mango Vathal-8 Pieces,

Sundaikai Vathal (Turkey Berry)-12,

Small Onion-10, (Chopped in half)

Garlic-10,

Black Gram-1/2 Tsp,

Fenugreek-1/2 Tsp,

Cumin-1/2 Tsp,

Jaggery-Small Gooseberry Size,

Curry Leaves, Salt-as Needed,

Chilly Powder-2 Tsp,

Coriander Powder-3 Tsp,

Grated Coconut-1/4 Cup,

Mustard-1 Tsp.

Procedure to make Mango Vathal Curry:

1. In a vessel, put mango vathal in hot water and allow marinate for 15 minutes. Grind the coconut and keep aside. Heat 1/4 cup of sesame oil, add mustard, black gram, fenugreek, cumin, curry leaves and let to splutter. Then add turkey berry vathal and fry well. Then add onion, garlic and fry them. Add chilly powder, coriander powder and fry well. Now add tamarind juice and grinded paste. Add mango vathal and salt and allow to boil in low flame. When oil floats on top, add jaggery and remove from flame.