சேமியா - காய்கறி கட்லெட் (vermicelli vegetable cutlet)

Ingrediants for Vermicelli Vegetables Cutlet :

Dried Samiya - 1 Cup,

Potatoes - 2, 

Onion - 1 (Big),

Green Peas - 1 /2 Cup,

Carrot - 1,

Green Chilies- 3,

Ginger - small piece,

Corn Flour - 1 /2 Cup,

Curry masal Powder - 1 Tsp,

Pepper Powder - 1 /2 Tsp,

Fresh Mint, Coriander Leaves - Little,

Bread Crumbs - 1 Cup,

Salt - as needed,

Refined Oil - for Seasoning.

Method to make Vermicelli Vegetable Cutlet : 

1.  Take a Vessel and boil the 3 Cups of water and put the samiyas in water and allow it to boil for some minutes. After it boiled filter the water from boiled samiya.

2. Then boil the potatoes , boil it and peel the layer and knead the boiled potatoes well. Shred the carrot and keep it aside. 

3. Take a frying pan and heat oil, then add chppoed onion, green chilies, ginger, mint and coriander leaves along with them and fry it well. 

4. Add the shreded carrot and green peas along with them. Fry them for 3 minutes. Then add kneaded potatoes , boiled samiya, curry masal powder, pepper powder and salt as per taste. then fry it for some minutes. Stir it well. And take them off. These mixture should be in thick paste.

5. Take this mixture and stuff it in different sizes as you wish.  Prepare the corn flour batter with adding of water. Take this dough and coat this mixture with corn flour paste. And again coat the mixture with bread crumbs.

6. In a low flame heat oil in a frying pan and put that mixture. Fry them deeply. 

Vermicelli Vegetable Cutlet is ready now and serve them with sauce.